For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.
We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Monday Night Tapas
Monday Dec. 13th
a fun mix of small plates with different flavor profiles for all to share and enjoy.
Vegetable Crêpe with sautéed vegetables, orange, ginger chili sauce GF $8
Chorizo and Clams with tomato, garlic, butter, sherry, herbs GF $9
Sauté of Octopus with garlic, sherry and small penne pasta, light tomato, fennel and leek broth $10
Duck Empanadas: a pair of empanadas with roasted sweet pepper butter sauce $10
Sauté of Shrimp and Crab Cake with baby greens, lemon herb beurre blanc $12
Seared Day Boat Sea Scallops over a ginger scallion rice cake, orange, chili butter sauce GF $12
Salmon Teriyaki: seared Salmon with a soy, citrus, chili glaze, roasted bok choy GF $13
Seared Organic Chicken with roast sweet potatoes, and an apple cider glaze GF $10
Vegan Farro and Vegetable Cake with crispy spinach and truffle vinaigrette $9
two per order, served with our house-made brioche rolls
Slow Braised Short Rib with our house slaw, braising juices $11
Seared Filet Mignon with horseradish cream and caramelized onions $13
Apple Galette: sautéed Apples with a cider reduction and local honey $7
Warm Gingerbread Cake with fresh pears and sea salt caramel gelato $9
Sourdough Chocolate Cake with chocolate silk, candied pecans and cajeta $10
GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health
Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu. Be well and thank you so much for your support.
**Take-out Alcoholic Beverages by bottle only per order of Governor