1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for December 17 – 20

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Take Out Dec.17 – Dec 20th
Featuring a Chinese-themed selections
Small Plates

Hot and Sour Soup with tofu, bamboo shoots, snow peas, seasoning V GF $7
Pork Shao Mai with steamed seasoned Millbrook Farm Pork with a dipping sauce $9
Crab Rangoon, baked with a seasoned crab mixture, sweet sour sauce $13
Chicken Egg Rolls with seasoned chicken, Asian vegetables, pineapple dipping sauce $13
Baked Vegetarian Spring Rolls with fresh vegetables, light soy, scallion, cilantro sauce $10
Romaine Salad w/ cucumber, radish, bean sprouts, snow peas, ginger dressing V GF $8
4 Chinese-style Pork Ribs, soy, citrus chili glaze, scallions, cucumber slaw GF $10
Our classic Blackened Scallops, orange chili butter sauce, scallion ginger rice cake GF $15
Our Classic Mushroom Crêpes with spinach, goat cheese, arugula lemon cream GF $12

Large Plates

General Tao’s Chicken: fried seasoned Chicken Thigh Meat tossed in a rich sauce with chilis, broccolini, orange peel, scallions, snow peas, rice GF $19
Shrimp Cantonese: marinated Gulf Shrimp sautéed with bok choy, ginger, garlic, scallions in a light sauce with egg and scallions, rice GF $24
Vegetable Lo Mein: sautéed cabbage, peppers, onions, peas, light sesame chili sauce $16
Pork Lo Mein: the above with seared seasoned local pork $21
Vegan Fried Rice: sautéed cabbage, peas, broccolini, sprouts in soy glazed rice $15
Pork Fried Rice: the above with seared seasoned local pork $19
Moo Shu Beef: pulled beef with shiitake mushrooms, cabbage, onions, peas, classic
Chinese pancakes (4) with a rich soy glaze $24
Stir Fry Scallops with mix of Asian vegetables, orange ginger glaze, noodles $27
Teriyaki-style Salmon, with sesame noodles and vegetables, teriyaki glaze $25
Our classic Bolognaise $25
Our classic Vegan Curry Rice $17 add Shrimp $25

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.

Chef’s Wine Recommendations for This Week:

With Seafood Dishes
Trimbach Reserve, Pinot Gris, 2015, Alsace, France      40
Dry Creek, Fume Blanc, 2019, Sonoma County California 34

With Meat Dishes
J Pinot Noir, California      38
Housley’s Century Oak Winery, Zinfandel, 2015, Lodi, California 40


Green Tea Cake Roll with honey buttercream  $9
Rice Pudding with coconut milk, ginger, cinnamon and star anise  $8
Mango Mousse with sesame coconut shortbread cookies  $9

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor