1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

Monday Night Tapas – December 28

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Monday Night Tapas – December 28

Following is a fun mix of small plates with different flavor profiles for all to share and enjoy. This is fun for us to create different dishes for all of you to enjoy.

Tomato Basil Bisque $7
Sautéed Shrimp and Crab Cake with baby greens, lemon herb beurre blanc $12
Seared Day Boat Sea Scallops over a ginger scallion rice cake, orange, chili butter sauce GF $14
Herb and panko-crusted Salmon, vegetable fried rice with an orange ginger dressing $12
Seared Chicken with mushrooms, leeks and baby spinach with mini penne in a lemon herb sauce $12
Butter-poached Lobster Tail on a fennel leek pastry with roasted sweet pepper butter sauce $19
Moroccan Lamb Stew with house naan, cucumber, onion tomato salad, yogurt mint sauce $13
Pork Sampler Plate with Asian-style Ribs and steamed Pork Shu Mai $11
Pair of Beef Filet Sliders with local bacon and Cabot Cheddar, roast new potatoes $15
Wild Gulf Shrimp Stir-fry with vegetables and Lo Mein, citrus, ginger, soy glaze $14
Lightly-batter Fluke with roasted asparagus, roast garlic and herb aioli $13
Pan-seared Pork Loin Cutlets with apples and onions in cider glaze, sauté of spinach $11

Chef’s Wine Recommendations for This Week:

With Seafood Dishes
Trimbach Reserve, Pinot Gris, 2015, Alsace, France      40
Dry Creek, Fume Blanc, 2019, Sonoma County California 34

With Meat Dishes
J Pinot Noir, California      38
Housley’s Century Oak Winery, Zinfandel, 2015, Lodi, California 40


Green Tea Cake Roll with honey buttercream  $9
Rice Pudding with coconut milk, ginger, cinnamon and star anise  $8
Mango Mousse with sesame coconut shortbread cookies  $9

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor