For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.
We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Menu for New Year’s Eve, Jan 2nd and 3rd
Mushroom and Arugula Soup, pureed with fennel, potatoes, sherry and herbs V GF $7
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Mushroom Crêpes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Seared Sea Scallops with a mushroom leek tart, red wine truffle butter sauce GF $15
Sauté of Crab Cakes with lump crab meat, small salad with an orange basil dressing $13
Tuna Tartare, sushi-grade Tuna with capers, sweet onion, sea salt, arugula, truffle vinaigrette GF $15
House-made Salmon Gravlax with pickled onions, capers, horseradish sauce and crostini $14
Escargot with mushrooms, leeks, tomatoes with a mushroom shallot demi glaze, mushroom tart, beurre blanc $14
Lobster Crêpes: a pair of baked lobster crepes with a roasted sweet pepper butter sauce $18
Vegan Curry Rice with peppers, onions, Thai-style red curry sauce with scallions and tomatoes (has spice) V GF $17
Shrimp Curry, same as above with seared wild Gulf Shrimp GF $25
Steamed Flounder stuffed with crab with roasted new potatoes, asparagus, lemon herb butter sauce* GF $28
Seared Organic Chicken Breast w/ artichoke, sundried tomato and goat cheese glaze, smashed potatoes GF $25
Steak Au Poivre: Tensen Farm Sirloin Steak with a classic au poivre sauce, roasted new potatoes, roast broccolini GF $34
Pair of Filet Mignons with truffle whipped potatoes, red wine truffle beurre rouge, red wine glaze, roast asparagus GF $33
Roasted whole rack of New Zealand Lamb, fresh mint and port demi-glaze, rosemary garlic smashed new potato GF $33
Citrus and herb-crusted Lane Snapper with orange chili butter sauce, ginger scallion rice $32
Butter-poached Lobster Tail & seared Sea Scallops, fennel leek tart, lemon herb butter sauce, new potatoes, broccolini $36
Rich Chocolate Torte with macadamia nut crust and raspberry sauce $9
Lemon Tarts: A pair of tartlets filled with our lemon curd and topped with meringue $12
Prosecco Cake: a moist white cake flavored with Prosecco, filled with house-made strawberry jam, and topped with Prosecco icing. $8
Duck Pond Pinot Gris 2018, Willamette Valley, Oregon 31
Whitehaven, Sauvignon Blanc, 2019, Marlborough, New Zealand 38
Les Charmes, Chardonnay, 2016, France 34
Louis Jadot, Bourgogne (Pinot Noir), 2016, Burgundy France 40
Tomaiolo, Chianti Classico, 2015, Italy 22
Lamadrid Single Vineyard Reserva, Malbec, 2015, Agrelo Argentina 28
Thank you all so much for all the support during this last challenging year.
My staff and I really appreciate it.
May we all enjoy the coming New Year!
GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health
Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu. Be well and thank you so much for your support.
**Take-out Alcoholic Beverages by bottle only per order of Governor