1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Tapas Menu for Jan 4

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Monday Night Tapas- January 4

A fun mix of small plates with different flavor profiles for all to share and enjoy.
This is fun for us to create different dishes for all of you to enjoy. A very Happy New Year to all as well.

Mushroom Arugula Soup $6
Sautéed Shrimp and Crab Cake with baby greens, lemon herb beurre blanc $12
Seared Day-boat Sea Scallops over arugula, caramelized onions with a truffle vinaigrette $15
Stir-fry Chicken with Asian vegetables and Lo Mein noodles in a citrus, chili soy glaze $11
Butter-poached Lobster Tail on a fennel leek pastry with roasted sweet pepper butter sauce $19
Tempura-fried Flounder with cottage fries, fresh herb and lemon dipping sauce $12
Lobster Pot Stickers with a fresh pineapple, chili, garlic dipping sauce $14
Roasted Asparagus with warm goat cheese and a lemon herb vinaigrette $9
Pasta Primavera: small penne tossed with fresh vegetables and a lemon herb butter $9
House-made Salmon Gravlax with potato latke, herbed cream, capers, and onions $11
Seared Petite Filet Mignon, sautéed spinach, smashed potatoes, fried leeks, mushroom glaze $15
Sautéed Wild Gulf Shrimp with chorizo, tomatoes, garlic, sherry, herbs, butter and small penne $14
Pan-fried Tensen Farm Strip Steak, green peppercorn and mushroom glaze, asparagus $16

Dessert

Rich Chocolate Torte with macadamia nut crust and raspberry sauce $9
Please ask about additional dessert offerings

Wine Recommendations

Duck Pond Pinot Gris 2018, Willamette Valley, Oregon      31
Whitehaven, Sauvignon Blanc, 2019, Marlborough, New Zealand      38
Les Charmes, Chardonnay, 2016, France      34

Louis Jadot, Bourgogne (Pinot Noir), 2016, Burgundy France     40
Tomaiolo, Chianti Classico, 2015, Italy     22
Lamadrid Single Vineyard Reserva, Malbec, 2015, Agrelo Argentina     28

Thank you all so much for all the support during this last challenging year.
My staff and I really appreciate it.
May we all enjoy this New Year!

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor