1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Tapas Menu for Monday, February 1

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Monday Night Tapas
February 1, 2021

Following is a fun mix of small plates with different flavor profiles for all to share and enjoy.
Have fun trying some new flavors, create your own tasting dinner or add to your menu! 

Chicken Stir fry with Lo Mein noodles, ginger, chili garlic sauce with bok choy and scallions $11
Blackened Mahi-Mahi with sweet potatoes, orange chili butter sauce, pineapple salsa GF $12
Seared Petite Filet Mignon, spinach, roast potatoes, mushroom pastry, mushroom demi-glace GF $16
Sautéed wild Gulf Shrimp with artichoke, leeks, spinach, potato chive cake GF $14
Tuna Tartare with arugula, capers, sweet onion, sea salt, truffle vinaigrette GF $13
Vegan Curry Rice, peppers, onions, tomato, scallion, red Thai curry sauce GF $10
Above Curry Rice with sautéed Gulf Shrimp GF $15
Scallop Scampi with garlic, spinach, broccolini, lemon, wine, butter w/ orecchiette pasta $15
Lamb Rib Chops with roasted new potatoes, asparagus, mango chutney GF $14
Short Rib over rosemary whipped potatoes, broccolini, red wine glaze, GF $14

Desserts

Gingerbread with spiced pear sorbet $8
Warm Chocolate Cake with caramel and raspberry sauces, whipped cream $10

Wine Recommendations

Foris Riesling 2018, Rogue Valley, Oregon 28
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa 36
Stuhmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California 38

J Pinot Noir, California 38
Owen Roe Abbot’s Table Red Wine 2017, Columbia, Washington  45
Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA 40

Thank you all so much for all the support during this last challenging year.
My staff and I really appreciate it.
May we all enjoy this New Year!

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor