For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.
We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
January 21 – 25 and January 28 – 31
New England-style Clam Chowder GF $9
Spinach Salad with an apple shallot vinaigrette, local feta, pecans, cranberries GF $9
Beef and Bean Chili: Tensen Farm Beef with onions, peppers, spices, beans, cheddar $10
Mill Brook Farm Pork Dumplings with kimchi and lime chili sauce $9
Crab Fritters with roasted sweet pepper butter dipping sauce $12
Sautéed Sea Scallops with artichoke, leeks, spinach, lemon, herb wine butter sauce, pastry $14
Vegan Crêpes with truffle vinaigrette GF $11
Baby Back Pork Ribs with our soy, citrus, chili glaze and house slaw GF $13
Seared pair of petite Lamb Rack Chops with orange lentils, house-made mango chutney GF $15
Nantucket Bay Scallops sautéed with lemongrass, ginger, garlic, chili, scallions, tomato broth GF $19
Vegan Curry Rice: peppers, onions, tomato, scallion in a spicy Thai-style curry sauce GF $16
Curry Chicken: organic Chicken in the same curry sauce as above GF $21
New England Beef Stew: slow-braised Beef with onions, carrots, potatoes, red wine demi GF $27
Shepherds’ Pie: seasoned ground Lamb, sweet peas, rosemary whipped potatoes, Cabot cheddar GF $26
Baked stuffed Shrimp with crab, beurre blanc, roasted potatoes, broccolini $28
Blackened Mahi-mahi with roasted sweet potato mash, orange chili butter sauce, pineapple salsa GF $25
Butter-poached Lobster Tail over mac and cheese finished with Taleggio, truffle sauce GF $26
Vegetarian Manicotti: Pasta stuffed with sautéed spinach, leeks, mushrooms ricotta with marinara and asiago $18
Slow-braised Short Rib over fettucine alfredo with braising juices, broccolini $28
Pan-roasted Tensen Farm Steak with smashed new potatoes, mushroom demi, asparagus GF $33
Cassoulet: Robie Farm Sausage, Rabbit confit, sliced Duck with beans and vegetables in a rich glaze GF $28
Special Occasion Dinner for Two
This meal, preferably Chef’s Choice includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.
Classic Gingerbread with local honey $8 $8
Warm Chocolate Cake with caramel sauce and anglaise $9
Please ask about our special dessert addition
Foris Riesling 2018, Rogue Valley, Oregon 28
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa 36
Stuhmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California 38
J Pinot Noir, California 38
Owen Roe Abbot’s Table Red Wine 2017, Columbia, Washington 45
Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA 40
GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health
Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu. Be well and thank you so much for your support.
**Take-out Alcoholic Beverages by bottle only per order of Governor