Valentine’s Day Menu

For Valentine’s Day this year, we are offering a 3-course dinner for 2.
The cost is $90 per couple, tax and gratuity not included.

For each couple, please make your selections, one from each section below as indicated, for a total of 2 Small Plates, 2 Large Plates and 1 Dessert Plate for 2.
Please call 603-353-4405 on Wednesday, February 10th between 1 pm and 4 pm to place your order.
As always, please leave your name and a phone number where you can be reached on our answering machine, and we will call you back for your order.
Please have your payment information available.
Thank you and Enjoy!

Small Plates

Please select one small plate from this group
Miso Vegetable Soup
Spinach Salad with warm apple shallot dressing, pecans, feta, dried cranberries
Romaine Salad with caramelized onions, figs, gorgonzola, orange dressing
Pork Dumplings with kimchi and lime chili sauce
Prince Edward Island Mussels in a lemongrass, ginger, chili coconut broth

Please select one small plate from this group
Cape Cod Bay Scallops with leeks, artichokes, tomatoes, lemon butter
Vegetarian Crêpe with mushrooms, zucchini, radicchio, sundried tomatoes, truffle vinaigrette
Blackened Sea Scallops with polenta, house salsa, orange chili butter sauce
Lobster Salad with roasted sweet peppers, scallions and a fresh herb aioli on greens
Seared seasoned, ground Lamb with Naan, tomato, cucumber, onion salad, yogurt mint sauce

Large Plates

Please select one large plate from this group
Ariana’s Chicken: organic Chicken Breast with a sundried tomato and goat cheese demi-glace
Vegan Curry: ginger scallion basmati rice, peppers, onions, spinach tomatoes
Shrimp Curry: wild Gulf Shrimp with ginger scallion rice, peppers, onions, spinach tomatoes
Penne Bolognese with Tensen Farm and Robie Farm meats, marinara, cream, garlic, sherry
Teriyaki Salmon: glazed Faro Island Salmon, lo mein noodles, Asian vegetables, soy citrus chili glaze

Please select one large plate from this group
Seared Pair of Filet Mignons with mushroom pastry, truffle whipped potatoes, mushroom demi-glace
Butter-poached Lobster Tail with leek pastry, scallops, roast potatoes, lobster cream
Petite Rack of New Zealand Lamb with rosemary garlic potatoes, fresh mint and port glaze
Caribbean-spiced Snapper with a coconut, citrus, chili sauce, pineapple salsa, roast sweet potatoes
Duck Confit: slow-braised Duck Leg over mushroom risotto, red wine demi-glace

Dessert

Assorted house-made Truffles for 2