1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

Tapas Menu for Monday, February 15

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order. When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Monday Night Tapas – February 15

Following is a fun mix of small plates with different flavor profiles for all to share and enjoy.
Have fun trying some new flavors, create your own tasting dinner or add to your menu! 

Chicken Parmesan with penne pasta in marinara $12
Teriyaki Salmon with lo mein noodles, Asian vegetables, citrus, soy, chili glaze $13
Seared Petite Filet Mignon, spinach, roast potatoes, mushroom pastry, mushroom demi-glace GF $16
Sautéed wild Gulf Shrimp with artichoke, leeks, spinach, pennetinne pasta $15
Tuna Tartare with arugula, capers, sweet onion, sea salt, truffle vinaigrette GF $13
Vegan Curry Rice, peppers, onions, tomato, scallion, red Thai curry sauce GF $10
Above Curry rice with sautéed shrimp GF $15
Lobster Dumplings with a pineapple chili sauce $12
Lobster Salad over greens with roasted sweet peppers, scallions, herb aioli $17
Blackened Mahi Mahi with polenta, pineapple salsa, orange chili butter sauce $14


Gingerbread with spiced pear sorbet $8
Warm Chocolate Cake with caramel and raspberry sauces, whip cream $10
Dessert Crêpe with apples and pears in a light caramel sauce, lemon honey drizzle, sugar $6

Wine Recommendations

Duck Pond Pinot Gris 2018, Willamette Valley, Oregon      31
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa 36
Stuhmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California 38

Louis Jadot, Bourgogne, 2016, Burgundy France     40
E Guigal Cotes Du Rhone 2015, France     31
Owen Roe Abbot’s Table Red Wine 2017, Columbia, Washington  45
Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA 40

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor