1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

Take-Out Menu for February 22

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Monday Night Tapas

Here is our Tapas menu for this Monday February 22nd.
Following is a fun mix of small plates with different flavor profiles for all to share and enjoy.
This is fun for us to create different dishes for all of you to enjoy. A very Happy New Year to all as well.

Chicken Parmesan with penne pasta in marinara $12
Sautéed wild Gulf Shrimp with artichoke, leeks, spinach, pennetinne pasta $15
Seared Asian-spiced Tuna, sliced rare, with ramen cake, cucumber slaw, citrus chili glaze $13
Vegan Curry Rice, peppers, onions, tomato, scallion, red Thai curry Sauce gf $10
Above Curry rice with sautéed shrimp gf $15
Blackened Mahi Mahi with polenta, pineapple salsa, orange chili butter sauce $14
Pulled Pork Spring Rolls with Asian vegetables, pineapple, chili dipping sauce $11
Southwestern spiced Akaushi Flank Steak with salsa verde, roast potatoes, $13
Shellfish Stew with Mussels, Scallops & Shrimp in a light tomato saffron broth with linguini $15
Butter-poached Lobster Tail, fennel leek tart, beurre blanc, sautéed spinach $17


Gingerbread with honey drizzle and vanilla gelato $8
Warm Chocolate Cake with caramel and raspberry sauces, whip cream $10

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.

Wine Recommendations

Duck Pond Pinot Gris 2018, Willamette Valley, Oregon      31
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa 36
Stuhmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California 38

Louis Jadot, Bourgogne, 2016, Burgundy France     40
E Guigal Cotes Du Rhone 2015, France     31
Owen Roe Abbot’s Table Red Wine 2017, Columbia, Washington  45
Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA 40

GF – gluten free V – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor