1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Take Out Menu for March 11 – 14

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Take Out Menu for March 11 – 14
Small Plates

Miso Vegetable Soup with tofu v gf   $7
Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing  gf   $9
Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans v gf  $9
Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy    $9
Vegetable Crepe: zucchini, radicchio, spinach and mushrooms, sundried tomato, truffle vinaigrette v gf $12
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* gf    $14       
Tuna Tartare with capers, sweet onion, truffle vinaigrette, greens, Maldon sea salt    gf  $14
Braised Skate Cheeks in a Thai-style broth with tomato, lemongrass, ginger, chili and ramen noodles   $13
Pair of seared Jumbo Day Boat Scallops on a fennel leek tart, saffron tomato butter sauce  $16

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes v  gf   $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* gf  $26
Pan-roasted Duck Breast wrapped with prosciutto, mushroom risotto, fig port demi-glace gf   27
Penne Bolognese with Robie Farm Veal and Pork, Tensen Farm Beef, marinara, local cream            $24
Ariana’s Chicken: sautéed breast medallions, sundried tomato, goat cheese demi, smashed potatoes gf   $23
Slow-braised Creekstone Short Rib with root vegetable and potato hash, red wine glaze gf  $27
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi*    $32 
Roast Sirloin with au-gratin potatoes, Bayley Hazen Blue demi-glace, crisp leeks, broccolini  gf  $30
Miso-glazed Halibut with ramen noodles, stir fry vegetables, coconut, citrus chili broth, pineapple salsa  $34

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.
$90

Desserts

Apple Pastry Tart with vanilla gelato     $7
Gingerbread with sea salt gelato    $8

 

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor