For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.
We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Monday Night Tapas – Monday, March 15
Following is a fun mix of small plates with different flavor profiles for all to share and enjoy.
This is fun for us to create different dishes for all of you to enjoy.
Vegan Miso Soup with vegetables, tofu and scallion $6
Romaine Salad with caramelized onions, figs, Bayley Hazen Blue and an orange vinaigrette $8
Mill Brook Farm Pork Dumplings, kimchi, lime chili sauce $10
Vegan Curry Rice, peppers, onions, tomato, scallion, Red Thai curry sauce gf $10
Above Curry rice with sautéed shrimp gf $15
Chicken Parmesan with penne pasta, house marinara, asiago $12
Pair of seared Jumbo Sea Scallops with fennel leek pastry, tomato saffron butter sauce $14
Seared Medallion of Robie Farm Sirloin with au-gratin potatoes and a blue cheese demi $15
Shellfish Stew with Shrimp, Mussels and Scallops over noodles with a light tomato saffron broth $16
Braised Short Rib with gratin potatoes, sauté of spinach and braising juices $14
Steak Fajita Quesadilla, braised beef with peppers, onions, jack cheese, salsa verde $11
Gingerbread with honey drizzle and vanilla gelato $8
Apple Tart with Vanilla Gelato $7
Chocolate Cake with Vanilla Gelato $9
GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health
Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu. Be well and thank you so much for your support.
**Take-out Alcoholic Beverages by bottle only per order of Governor