1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

Take Out Menu for March 18 – 21

Take Out Menu  March 18 – 21

Small Plates

Crimson Lentil Soup with a Middle Eastern flavor, herb yogurt topper gf v $7

Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing gf $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9

Mushroom Leek Crepe with Sunset Rock Farm Goat Cheese, arugula cream gf $13

Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14

Tuna Tartare with capers, sweet onion, truffle vinaigrette, greens, Maldon sea salt gf $14

Steak Fajita Quesadilla with pepper jack cheese, peppers, onions, salsa verde $12

Seared Hamachi with Asian vegetable slaw, citrus, chili, soy glaze, sriracha caviar gf $16

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17

Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26

Penne Bolognese with Robie Farm Veal and Pork, Tensen Farm Beef, marinara, local cream $24

Ariana’s Chicken: sautéed breast medallions, sundried tomato, goat cheese demi, smashed potatoes gf $23

Shellfish Stew: Mussels, Clams, Shrimp and Scallops in a light tomato saffron broth over linguini $28

Pan roasted Lamb Steak, Indian-style curry sauce with mango chutney, roast potatoes and onions gf $28

Seared Rib Eye Steak, fat cap removed, au-gratin potatoes, Bayley Hazen Blue demi-glace, crisp leeks, gf $30

Miso-glazed Halibut with ramen noodles, stir fry vegetables, coconut, citrus chili broth, pineapple salsa $34

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.


Apple Pastry Tart with vanilla gelato $7

Gingerbread with sea salt caramel gelato $8

Chocolate Cake with Vanilla Gelato $9

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor