1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Take-Out Menu March 25 – 28

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Take-out Menu for March 25 – 28

SMALL PLATES

Crimson Lentil soup with a Middle Eastern flavor, herb yogurt topper gf v $7
Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing gf $9
Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9
Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9
Mushroom Leek Crêpe with Sunset Rock Farm goat cheese, arugula cream gf $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Sautéed Prince Edward Island Mussels in a coconut broth with lemongrass, ginger, chili over ramen $12
Sautéed seasoned ground Lamb with garlic, onion, rosemary with house naan, yogurt, cucumber, mint sauce $13
Seared Hamachi with Asian vegetable slaw, citrus, chili, soy glaze, sriracha caviar gf $16

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Penne Bolognese with Robie Farm Veal and Pork, Tensen Farm Beef, marinara, local cream $24
Ariana’s Chicken: sautéed breast medallions, sundried tomato, goat cheese demi, smashed potatoes gf $23
Caribbean-spiced Mahi Mahi with smashed sweet potatoes, orange, chili, coconut sauce, pineapple salsa gf $27
Shellfish Stew: Mussels, Clams, Shrimp and Scallops in a light tomato saffron broth over linguini $28
Pan-roasted Lamb Steak, Indian-style curry sauce with mango chutney, roast potatoes and onions gf $28
Seared Sirloin Steak au-poivre, au-gratin potatoes, green peppercorn, tomato, sherry demi-glace gf $30

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.
$90

Desserts

Apple Pastry Tart with vanilla gelato $7
Gingerbread with sea salt caramel gelato $8
Chocolate Cake with vanilla gelato $9

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor