Take-Out Menu April 1 – 3

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Take-out Menu for April 1 – 3

SMALL PLATES

Crimson Lentil soup with a middle eastern flavor, herb yogurt topper  GF  V  $7
Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing  GF  $9
Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans  GF  V  $9
Mill Brook Farm Pork Dumplings with Kim Chee and a lime chili dipping sauce, sweet soy. $9
Mushroom leek crepe with Sunset Rock Farm Goat Cheese, arugula cream  GF  $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF  $14       
Saute of Prince Edward Island Mussels in a coconut broth with lemongrass, ginger, chili over ramen. $12
Saute of Crab Cakes with lumb meat, a small salad, lemon herb butter sauce. $13
Maine Lobster Salad with roasted sweet peppers, scallions, fresh herb and orange dressing GF  $18

LARGE PLATES

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes  GF  V   $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF  $26
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream  $24
Ariana’s Chicken, sauteed breast medallions, sundried tomato, goat cheese demi, smashed potatoes  GF  $23
Caribbean Spiced Mahi Mahi with smashed sweet potatoes, orange, chili, coconut sauce, pineapple salsa  GF  $27
Shellfish Stew, Mussels, Clams, Shrimp and Scallops in a light tomato saffron broth over linguini  $28
Pan roasted Lamb Steak with a roasted garlic cream, farro and vegetable pilaf, cucumber  mint sauce  $28
Seared Tensen Farm Sirloin Steak, au-gratin potatoes, green peppercorn, tomato, sherry demi-glaze  GF  $32

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.
$90

Desserts

Apple Pastry Tart with vanilla gelato $7
Gingerbread with sea salt caramel gelato $8
Chocolate Cake with vanilla gelato $9

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor