1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

Take-out Menu for April 22nd – 25th

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Crimson Lentil soup with a middle eastern flavor, herb yogurt topper  GF V  $7

Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing  GF. $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans  GF V  $9

Mill Brook Farm Pork Dumplings with Kimchi and a lime chili dipping sauce, sweet soy    $9

Blackened Scallops with an orange chili butter sauce, polenta, daily salsa*  GF  $14       

Crab Fritters with lump meat and a classic remoulade sauce  $12

Lime and garlic marinated wild USA Shrimp with sesame ginger dressing, jicama slaw  GF  $14

Saute of Skate Cheeks, medley of bok choy, sweet onion, poblano pepper, tomato, herbs, butter  GF  $13

Seared Sushi grade Tuna with chili, garlic and citrus aioli, bok choy red onion salad   GF  $15

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes. GF V  $17

Curry Shrimp: Wild Gulf Shrimp with the same above presentation*  GF  $26

Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream  $24

Ariana’s Chicken, sauteed breast medallions, sundried tomato, goat cheese demi, smashed potatoes  GF  $23

Portuguese Fisherman’s Stew, braised Cod in a light tomato vegetable broth with clams, chorizo, potatoes  GF  $27

Sauteed Medallions of Robie Farm Veal with a blue cheese demi-glaze, rosemary garlic potatoes  GF  $28

Seared petite  medallions of Filet Mignon, truffle whipped potatoes, mushroom shallot demi  GF  $32

Pan roasted Robie Farm Veal Rib Chop with smashed new potatoes, lemon caper butter, veal glaze  GF  $37

Special Occasion Dinner for Two

This meal, preferably Chef’s Choice, includes 2 different small plates, 2 different large plates and 2 different desserts.
We will work with you to avoid dislikes and allergies while giving you a fun, creative meal.


Gingerbread with sea salt caramel gelato $8

Individual Lemon Meringue Pie $9

Chocolate Torte w/ raspberry sauce $10

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor