1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Take-out Menu for April 29th – May 2nd

For Take-out, please call 603-353-4405 the ‘day of’ between 1pm to 4pm to place your order.
When you call, leave your name and phone number after the message. We will return calls in the order they were received to get your order and schedule your pickup time.
For pick-up please enter the Lyme Inn driveway through the Market Street entrance and stop under the portico to receive your order.

We are happy and proud to feature foods from many of our local farm friends:
Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Crimson Lentil Soup with a Middle Eastern flavor, herb yogurt topper GF V $7

Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing GF $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9

Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14

Mushroom, Leek, Spinach and Goat Cheese Crêpes with an arugula lemon cream GF $13

Duck Confit, off the bone, over mixed greens with dried cherries, Bayley Hazen Blue, port balsamic dressing $14

Sautéed Skate Cheeks with a medley of bok choy, sweet onion, poblano pepper, tomato, herbs, butter GF $13

Sautéed seasoned ground Epic Acres Lamb with a farro vegetable pilaf, roast garlic rosemary sauce $13

Seared sushi-grade Tuna with chili, garlic and citrus aioli, bok choy red onion salad GF $15

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17

Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26

Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24

Ariana’s Chicken: sautéed breast medallions, sundried tomato, goat cheese demi, smashed potatoes GF $23

Kvarøy Salmon with a teriyaki glaze, vegetable stir fry, ramen noodles and a coconut, citrus chili sauce $27

Seared Day Boat Scallops over a mushroom and sweet onion risotto, roast broccolini, truffle vinaigrette GF $29

Sautéed Medallions of Robie Farm Veal with a blue cheese demi-glaze, rosemary garlic potatoes GF $28

Braised Robie Farm Veal Shank, off the bone, with mushrooms, leeks, spinach in a sherry glaze with pennettine $29

Seared petite medallions of Filet Mignon, truffle whipped potatoes, mushroom shallot demi GF $32

Desserts

Gingerbread with sea salt caramel gelato $8

Individual Lemon Meringue Pie $9

Chocolate Torte w/ raspberry sauce $10

GF – gluten free V – vegetarian
Please inform us before ordering of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health

Wine List

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine.
I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines.
Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Each week I will recommend a couple of wines to accompany that menu.  Be well and thank you so much for your support.

Please click here for our current listing.

**Take-out Alcoholic Beverages by bottle only per order of Governor