Mother’s Day Menu
Please Call on Wednesday May 5th, noon thru 3pm to place order
Small Plates
Roasted Tomato Soup with fresh basil and an herb crème fraîche GF $7
Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing GF $9
Warm Spinach Salad, apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9
Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Mushroom, Leek, Spinach and Goat Cheese Crêpes with an arugula lemon cream GF $13
Sautéed Crab Cakes with lump meat, baby green salad, fresh herb dressing $13
Tuna Tartare: diced Tuna with capers, sweet onion, truffle vinaigrette, arugula, sea salt GF $15
Lobster Salad: Maine Lobster, roast peppers, scallions, greens, orange basil aioli $19
Large Plates
Vegan Curry Rice: ginger, rice, coconut curry sauce, peppers, onions, scallions, tomato, V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Penne Bolognese with Robie Farm Veal and Pork, Tensen Farm Beef, marinara, local cream $24
Ariana’s Chicken: sautéed Chicken, sundried tomato, goat cheese demi, smashed potatoes GF $23
Kvarøy Salmon, teriyaki glaze, vegetable stir fry, ramen noodles, coconut, citrus chili sauce $27
Snapper Provençale, sautéed w/ medley of fresh vegetables in wine, butter, and herbs GF $31
Seared petite medallions of Filet Mignon, truffle potatoes, mushroom shallot demi GF $32
Rack of New Zealand Lamb with a fresh mint and port glaze, rosemary garlic potatoes GF $36
Butter-poached Lobster Tail, seared Scallops, leek pastry, broccolini, potatoes, beurre blanc $38
Desserts
Please ask about our Mother’s Day Treats!!!