To Go Menu for Mother’s Day, May 9th

Mother’s Day Menu

Please Call on Wednesday May 5th, noon thru 3pm to place order

Small Plates

Roasted Tomato Soup with fresh basil and an herb crème fraîche GF $7
Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing GF $9
Warm Spinach Salad, apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9
Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Mushroom, Leek, Spinach and Goat Cheese Crêpes with an arugula lemon cream GF $13
Sautéed Crab Cakes with lump meat, baby green salad, fresh herb dressing $13
Tuna Tartare: diced Tuna with capers, sweet onion, truffle vinaigrette, arugula, sea salt GF $15
Lobster Salad: Maine Lobster, roast peppers, scallions, greens, orange basil aioli $19

Large Plates

Vegan Curry Rice: ginger, rice, coconut curry sauce, peppers, onions, scallions, tomato, V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Penne Bolognese with Robie Farm Veal and Pork, Tensen Farm Beef, marinara, local cream $24
Ariana’s Chicken: sautéed Chicken, sundried tomato, goat cheese demi, smashed potatoes GF $23
Kvarøy Salmon, teriyaki glaze, vegetable stir fry, ramen noodles, coconut, citrus chili sauce $27
Snapper Provençale, sautéed w/ medley of fresh vegetables in wine, butter, and herbs GF $31
Seared petite medallions of Filet Mignon, truffle potatoes, mushroom shallot demi GF $32
Rack of New Zealand Lamb with a fresh mint and port glaze, rosemary garlic potatoes GF $36
Butter-poached Lobster Tail, seared Scallops, leek pastry, broccolini, potatoes, beurre blanc $38

Desserts

Please ask about our Mother’s Day Treats!!!