1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Thursday-Sunday ••• Seatings begin at 5pm
Reservations are recommended

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time


Small Plates

Vegetable Soup: mix of rainbow carrots, celery, onions, fennel, sweet potato and mushrooms stewed in a light broth with thyme and rosemary DF GF V $11

Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14

Kale Salad with a miso ginger dressing, shredded red cabbage and carrots, honey soy glazed cashews and Cabot sharp cheddar cheese $14

House made Crepes filled with honey whipped ricotta cheese, diced figs and caramelized onions on a bed of arugula with a honey balsamic drizzle $15

* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15

* Pan seared Scallops with an orange chili butter sauce and house-made polenta topped with pineapple salsa GF $21

Pan seared Crab Cakes made with rock crab meat, onions, peppers, scallions and panko bread crumbs on mixed greens with a sriracha aioli DF $16

Large Plates

Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $26

Beef Stroganoff: shredded slow braised beef in a rich creamy sauce with mushrooms, leeks and baby spinach over egg noodles $32

*Pan seared USA Shrimp over linguini with a medley of zucchini, mushrooms, cherry tomatoes, and spinach in a basil cream sauce $30

*Pan seared Chicken with a lemon arugula cream sauce, goat cheese au gratin potatoes and a sautéed medley of mushrooms and spinach GF $33 

* Panko crusted Arctic Char with a saffron tomato butter sauce served with house made cheesy potato cakes, roasted brussels sprouts $36

*Pan seared sesame crusted Asian spiced Tuna seared rare with an orange ginger sauce and sweet soy drizzle, house made rice cakes and sautéed bok choy* DF $38

*Pan seared Pork Chop with maple mustard sauce and a maple chive compound butter, root vegetable hash and roasted brussels sprouts GF $37

Ask about our dessert options.

*  These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health