To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time
Small Plates
Vegetable Soup: mix of rainbow carrots, celery, onions, fennel, sweet potato and mushrooms stewed in a light broth with thyme and rosemary DF GF V $11
Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14
Kale Salad with a miso ginger dressing, shredded red cabbage and carrots, honey soy glazed cashews and Cabot sharp cheddar cheese $14
House made Crepes filled with honey whipped ricotta cheese, diced figs and caramelized onions on a bed of arugula with a honey balsamic drizzle $15
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15
* Pan seared Scallops with an orange chili butter sauce and house-made polenta topped with pineapple salsa GF $21
Pan seared Crab Cakes made with rock crab meat, onions, peppers, scallions and panko bread crumbs on mixed greens with a sriracha aioli DF $16
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $26
Beef Stroganoff: shredded slow braised beef in a rich creamy sauce with mushrooms, leeks and baby spinach over egg noodles $32
*Pan seared USA Shrimp over linguini with a medley of zucchini, mushrooms, cherry tomatoes, and spinach in a basil cream sauce $30
*Pan seared Chicken with a lemon arugula cream sauce, goat cheese au gratin potatoes and a sautéed medley of mushrooms and spinach GF $33
* Panko crusted Arctic Char with a saffron tomato butter sauce served with house made cheesy potato cakes, roasted brussels sprouts $36
*Pan seared sesame crusted Asian spiced Tuna seared rare with an orange ginger sauce and sweet soy drizzle, house made rice cakes and sautéed bok choy* DF $38
*Pan seared Pork Chop with maple mustard sauce and a maple chive compound butter, root vegetable hash and roasted brussels sprouts GF $37
Ask about our dessert options.
* These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health