Small plates to share and enjoy!
Served at our Bar and Couches.
Black Truffle and roasted garlic Hummus
served with crostini
Herb-crusted baked Sunset Rock Farm Goat Cheese
Sauté of Manila Clams
with chorizo, garlic, tomato, sherry, butter and toasted ciabatta
Fried and seasoned fritters made with Lump Crab
served with a roasted pepper butter sauce
Pan-roasted Icelandic Cod
on smashed potatoes with a lemon herb butter sauce
Duck Confit Spring Rolls
with orange chili scallion dipping sauce
Pair of slow-braised Pork Tacos
with a house slaw
with vegetable fried rice and a teriyaki glaze