Tapas

Small plates to share and enjoy!

Served at our Bar and Couches.

Ramen Noodle Bowl
with a chili-coconut broth with lemongrass, scallion, garlic, cilantro, and ginger
8

Potato and Chorizo Empanadas
with a Salsa Verde and fresh tomato salsa
9

Noisettes of Salmon
with farro pilaf and truffle vinaigrette
11

Pan Roasted Icelandic Cod
on smashed potatoes
with a lemon herb butter sauce
12

Spanish-style garlicky Shrimp
with chorizo, sherry, and herbs
served with a crostini
12

Filet Mignon Sliders on Brioche bun
with a horseradish cream sauce
and a roasted garlic slaw
13